Green Chili

17 ingredients
10 steps

Ingredients

  • 2 lbs boneless pork, cubed,fat trimmed
  • 2 large onions, chopped
  • 2 cans chopped green chilies
  • 2 jalapenos, minced
  • 4 cloves garlic, mashed
  • 1 tablespoon cumin seed, crushed
  • 1 tablespoon ground cumin
  • 2 teaspoons oregano
  • 1/2 teaspoon thyme
  • 1/2 cup chopped cilantro
  • 2 (16 ounce) cans white beans, do not drain (navy, cannelini, etc)
  • 3 tablespoons chili powder
  • 2 tablespoons red wine vinegar
  • salt and pepper
  • 2 beef double bouillon cubes (knorr)
  • 1 1/2 quarts water
  • 2 -3 tablespoons olive oil

Directions

  1. 1
    In a fairly large soup pot, heat olive oil.
  2. 2
    Sautee garlic until golden, then add onion.
  3. 3
    Sautee until it begins to become translucent, then add pork.
  4. 4
    Salt and pepper to taste.
  5. 5
    Cook over fairly high heat, until pork browns, then add cumin, lower heat to medium, and cook meat through.
  6. 6
    Add all remaining ingredients.
  7. 7
    Bring to a boil, and let boil 10 minutes or so, then cover, and reduce heat to low.
  8. 8
    Cook at least 1 hour on low, and up to 3, depending on how thick you like your chili, stirring occasionally.
  9. 9
    Serve with grated colby-jack cheese and a big dollop of sour cream, chopped green onions or cilantro, and tortilla chips!
  10. 10
    Note:Any other kind of meat could easily be substituted--chicken, turkey, beef, whatever appeals to you!

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