Poached Egg a La King

Directions

1. 1
   *Turkey and pimientos are optional, but we liked 'em.
2. 2
   In large frying pan with a cover, saute onions in butter until soft and transparent on medium high heat.
3. 3
   Add flour, mix well and brown (this happens very fast; be ready with the liquids).
4. 4
   Pour milk and broth in pan, mixing with whisk until completely combined.
5. 5
   Bring to a boil, whisking and scraping the bottom constantly; there should be no lumps, so mash any you may find.
6. 6
   Toss in turkey and pimientos and bring JUST back to a boil.
7. 7
   Slide eggs gently into bubbling broth and decrease heat to simmer.
8. 8
   Cover pan for 10 minutes to poach eggs.
9. 9
   Serve on open faced biscuits.
10. 10
    Sprinkle with chives (or parsley).