Green Chili

Directions

1. 1
   In a 2 quart saucepan, combine beef, water, garlic and salt.
2. 2
   Cover and simmer one hour.
3. 3
   Place chile peppers on baking sheet, bake in 400 degree oven until peppers are browned and skin splits (about 25 minutes.
4. 4
   Cool slightly.
5. 5
   While still warm, peel skin, halve peppers and remove seeds.
6. 6
   Finely chop chili peppers and add to meat mixture along with bell peppers.
7. 7
   Simmer covered 20 minutes.
8. 8
   Uncover and simmer 20 minutes more.