Apple Cream Pie

12 ingredients
7 steps

Ingredients

  • 23 cup sugar
  • 2 tablespoons flour
  • 18 teaspoon salt
  • 1 cup sour cream
  • 1 egg, slightly beaten
  • 1 teaspoon vanilla
  • 2 cups finely chopped apples
  • 1 (9 inch) unbaked pie shells
  • 13 cup flour
  • 13 cup sugar
  • 1 teaspoon cinnamon
  • 18 lb butter

Directions

  1. 1
    Combine sugar, flour, and salt.
  2. 2
    Add cream, egg, vanilla and beat until smooth.
  3. 3
    Add apples.
  4. 4
    Mix and pour into pie shell.
  5. 5
    For topping, mix topping ingredients until crumbly.
  6. 6
    Spread over top of pie filling.
  7. 7
    Bake 25-30 minutes at 425.

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