Green Chili Cheeseburger

Directions

1. 1
   Make hamburger patties, salt and pepper to taste and grill /fry until cooked through.
2. 2
   Add a teaspoon or more of the green chilies to each patty and cover with a slice of cheese and cover until melted.
3. 3
   This is best with the buns toasted.
4. 4
   If I use bacon, I will add 2 slices onto the patty before adding the chilies and cheese.
5. 5
   I dont like to add mayo, mustard or ketchup.
6. 6
   I find it takes away from the true taste of the burger.
7. 7
   The cheese and chilies provide enough juice to make up for the condiments.