Rhubarb Crumble

6 ingredients
2 steps

Ingredients

  • 3 cups sliced rhubarb
  • 1/4 teaspoon ground cinnamon
  • 3/4 cup sugar
  • 3/4 cup all-purpose flour
  • 1/4 cup plus 2 tablespoons butter or margarine
  • Vanilla ice cream

Directions

  1. 1
    Arrange rhubarb evenly in bottom of a greased 1-quart casserole; sprinkle with cinnamon. Set aside.
  2. 2
    Combine sugar and flour; cut in butter until mixture resembles coarse meal. Sprinkle sugar mixture evenly over rhubarb. Bake at 450° for 15 minutes. Reduce temperature to 375°, and bake an additional 25 minutes or until lightly browned. Spoon into serving bowls while warm, and top with ice cream.

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