Green Chili Corn Bread

9 ingredients
8 steps

Ingredients

  • 1 Tbsp. cornmeal
  • 3 tsp. baking powder
  • 1/2 tsp. salt
  • 3 eggs
  • 1 Tbsp. buttermilk
  • 1/2 c. melted shortening or oil
  • 1 (11 oz.) can cream-style corn
  • 1 (4 oz.) can green chilies, chopped
  • 2 c. shredded Cheddar cheese

Directions

  1. 1
    Mix cornmeal, baking powder and salt.
  2. 2
    Beat eggs with buttermilk, shortening and corn.
  3. 3
    Stir into dry ingredients.
  4. 4
    Pour small amount into bottom of greased casserole.
  5. 5
    Add 1/2 chilies and cheese.
  6. 6
    Pour in remainder of mixture.
  7. 7
    Top with chilies and cheese.
  8. 8
    Bake at 350° for about 45 minutes.

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