Firecracker Roll-Ups

Ingredients

• 1 medium green pepper, cut into 3/4-inch strips
• 1 medium red onion, cut into 1/2-inch strips
• 1 medium zucchini, cut into 1/4-inch slices
• 2 cups quartered fresh mushrooms
• 3 teaspoons dried basil, divided
• 2 teaspoons garlic powder, divided
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 1/4 cup mayonnaise
• 2 teaspoons dried parsley flakes
• 4 flour tortillas (8 inches)
• 1-1/3 cups shredded lettuce