Green Chili Corn Cakes

Directions

1. 1
   About 15 minutes before serving:
2. 2
   In a medium bowl, mix the corn meal, flour, sugar, baking powder and salt.
3. 3
   With fork, stir in milk, egg and green chilies, just until mixture is moistened. (Batter will be slightly lumpy.)
4. 4
   In a 10-inch skillet over medium heat, add 1 tablespoon salad oil until hot.
5. 5
   Pour batter into skillet by scant 1/4 cupfuls, making a few corn cakes at a time. Cook until lightly browned on both sides.
6. 6
   Repeat, adding more oil if needed.
7. 7
   Makes 12 corn cakes, 9 calories each.