Tembleque

6 ingredients
6 steps

Ingredients

  • 7 ounces of creme coconut (approx 1/2 can)
  • 2 12 cups milk
  • 12 cup cornstarch
  • 4 tablespoons sugar
  • 1 teaspoon vanilla
  • cinnamon, flaked coconut

Directions

  1. 1
    In a suace pan combine the milk , creame of cocnut, cornstarch,vanilla,sugar.
  2. 2
    MIX VERY WELL !
  3. 3
    Stir constantly ( do not leave out of sight) on medium high until mixture begins to boil and gets thick.
  4. 4
    Let boil a couple more minutes still keep string , than you can either pour into indivisual dessert cups, or mold if you like.
  5. 5
    Cool on tabletop, then refrigerate.
  6. 6
    5. enjoy !

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