Green Chili Hamburger

10 ingredients
10 steps

Ingredients

  • 1 pound Ground Beef
  • 1 can Green Chiles, 6 Ounce
  • 4 Tablespoons Minced Onion
  • 1/2 teaspoons Salt
  • 18 teaspoons Pepper
  • 1 whole Egg
  • 3 Tablespoons Olive Oil
  • 1 whole Small Yellow Onion, Sliced
  • 4 slices Pepper Jack Or Monterey Jack Cheese
  • 4 whole Hamburger Buns

Directions

  1. 1
    Combine first 6 ingredients in bowl and mix together well, then divide into 4 equal parts and form into patties.
  2. 2
    Slice onion.
  3. 3
    Add olive oil to frying pan, heat to medium heat, add onions and cook just until onions are brown.
  4. 4
    Set aside.
  5. 5
    You can grill the burgers, fry them or use your George Forman.
  6. 6
    I used the George!
  7. 7
    Cook approximately 7 minutes, then remove from heat and add a slice of jack cheese.
  8. 8
    You can toast the buns or leave them the way they are.
  9. 9
    Put a pattie on the bun, top with 2 tablespoons onions, a dab of mayo and dijon mustard.
  10. 10
    Enjoy, serve with French fries or your favorite side.

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