Green Chili Hamburger
10 ingredients
10 steps
Ingredients
- 1 pound Ground Beef
- 1 can Green Chiles, 6 Ounce
- 4 Tablespoons Minced Onion
- 1/2 teaspoons Salt
- 18 teaspoons Pepper
- 1 whole Egg
- 3 Tablespoons Olive Oil
- 1 whole Small Yellow Onion, Sliced
- 4 slices Pepper Jack Or Monterey Jack Cheese
- 4 whole Hamburger Buns
Directions
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1Combine first 6 ingredients in bowl and mix together well, then divide into 4 equal parts and form into patties.
-
2Slice onion.
-
3Add olive oil to frying pan, heat to medium heat, add onions and cook just until onions are brown.
-
4Set aside.
-
5You can grill the burgers, fry them or use your George Forman.
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6I used the George!
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7Cook approximately 7 minutes, then remove from heat and add a slice of jack cheese.
-
8You can toast the buns or leave them the way they are.
-
9Put a pattie on the bun, top with 2 tablespoons onions, a dab of mayo and dijon mustard.
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10Enjoy, serve with French fries or your favorite side.
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