Spinach-Cheese Bread Rolls

Directions

1. 1
   Spray 15 muffin tins with nonstick cooking spray.
2. 2
   Roll out prepared dough on a very lightly floured surface into a 15x9-inch rectangle (if the dough is difficult to handle, cover with a clean towel and let rest for 5-8 minutes).
3. 3
   Position your dough so the long edge runs parallel to the edge of your work surface.
4. 4
   In a bowl combine the spinach, both cheeses, green onions, dill weed, garlic powder and black pepper; combine well.
5. 5
   Sprinkle the spinach mixture evenly over the dough to within 1-inch of the long edges.
6. 6
   Starting at the long edge roll up tightly.
7. 7
   Pinch the long seam closed with fingers.
8. 8
   Using a serrated knife cut the rolls into 1-inch slices.
9. 9
   Place each roll into a muffin cup.
10. 10
    Cover with a clean tea towel, and let rise in a warm place for about 30-35 minutes, or until the rolls are slightly puffy.
11. 11
    Set oven to 375 degrees.
12. 12
    Bake for about 25 minutes or until golden brown.
13. 13
    Delicious!