Green Chili Salsa

6 ingredients
8 steps

Ingredients

  • 4 fresh serrano chilies
  • 8 fresh jalapeno chilies
  • 8 fresh tomatillos
  • 2 -3 fresh garlic cloves, minced
  • 1 small onion, diced
  • salt

Directions

  1. 1
    Bring 6 cups of lightly salted water to a boil.
  2. 2
    remove stems from chilies and papery husk from tamatillos.
  3. 3
    Blanch chilies & tomatillos, careful not to overcook.
  4. 4
    Add Serranos first, then jalapenos, then tomatillos.
  5. 5
    Should take a total of 6-10 minutes.
  6. 6
    Drain water from chilies & tomatillos.
  7. 7
    Place all ingredients into a food processor or blender and puree.
  8. 8
    Serve fresh!

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