Green Chili Squash Casserole

Name: Green Chili Squash Casserole
Ingredients: 2 lb. yellow squash, cut up; 1 medium onion, chopped; 4 or 5 Tbsp. oleo; salt to taste; pepper to taste; 1 can condensed cream of chicken soup; 2 eggs, slightly beaten; 1 small jar jalapeno Cheez Whiz; 1 (4 oz.) can green chilies, drained and cut into thin strips; seasoned stuffing mix

10 ingredients

2 steps

Ingredients

2 lb. yellow squash, cut up
1 medium onion, chopped
4 or 5 Tbsp. oleo
salt to taste
pepper to taste
1 can condensed cream of chicken soup
2 eggs, slightly beaten
1 small jar jalapeno Cheez Whiz
1 (4 oz.) can green chilies, drained and cut into thin strips
seasoned stuffing mix

Directions

1

Steam in covered skillet the squash, onion, oleo and seasonings. Add chicken soup and eggs. Spread jalapeno Cheez Whiz in 2-quart rectangular glass casserole.
2

Put squash mixture on cheese and spread chilies over evenly and top with stuffing mix. Bake at 350° for 30 minutes.