Pea & Cabbage Salad
11 ingredients
7 steps
Ingredients
- 2 cups green cabbage, shredded or 2 cups green cabbage, chopped
- 1 (10 ounce) package frozen peas
- 1 green onion, finely chopped
- 1/4 cup sour cream
- 1/4 cup mayonnaise
- 1/4 teaspoon salt
- 1/4 teaspoon yellow curry powder
- 1/8 teaspoon black pepper
- 1 teaspoon prepared yellow mustard
- 1 teaspoon wine vinegar
- 1/4 cup red skinned Spanish peanut
Directions
-
1Rinse peas under hot water& drain well.
-
2(I dry them with paper towel).
-
3Put peas, cabbage & onion in serving bowl.
-
4Mix remaining ingredients, except peanuts, in a separate bowl& pour over peas/cabbage/green onion.
-
5Mix well & refrigerate.
-
6Either top with peanuts before serving, or serve peanuts along side so people can take how much they want.
-
7This can easily be doubled, tripled, etc.
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