Pea & Cabbage Salad

11 ingredients
7 steps

Ingredients

  • 2 cups green cabbage, shredded or 2 cups green cabbage, chopped
  • 1 (10 ounce) package frozen peas
  • 1 green onion, finely chopped
  • 1/4 cup sour cream
  • 1/4 cup mayonnaise
  • 1/4 teaspoon salt
  • 1/4 teaspoon yellow curry powder
  • 1/8 teaspoon black pepper
  • 1 teaspoon prepared yellow mustard
  • 1 teaspoon wine vinegar
  • 1/4 cup red skinned Spanish peanut

Directions

  1. 1
    Rinse peas under hot water& drain well.
  2. 2
    (I dry them with paper towel).
  3. 3
    Put peas, cabbage & onion in serving bowl.
  4. 4
    Mix remaining ingredients, except peanuts, in a separate bowl& pour over peas/cabbage/green onion.
  5. 5
    Mix well & refrigerate.
  6. 6
    Either top with peanuts before serving, or serve peanuts along side so people can take how much they want.
  7. 7
    This can easily be doubled, tripled, etc.

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