Green Chorizo

Name: Green Chorizo
Ingredients: 1 bunch spinach; 1 bunch coriander; 1/4 cup vinegar; 2 cloves garlic; 1 teaspoon oregano; 2 bay leaves dried; 2 cloves; 3 teaspoons salt; cumin; 1 teaspoon coriander seeds; 2 serrano chilies seeded and deveined; 1/2 cup water; 1 tablespoon pumpkin seeds; 1/4 onion chopped; 500 grams pork meat ground; vegetable oil; tortillas

17 ingredients

5 steps

Ingredients

1 bunch spinach
1 bunch coriander
1/4 cup vinegar
2 cloves garlic
1 teaspoon oregano
2 bay leaves dried
2 cloves
3 teaspoons salt
cumin
1 teaspoon coriander seeds
2 serrano chilies seeded and deveined
1/2 cup water
1 tablespoon pumpkin seeds
1/4 onion chopped
500 grams pork meat ground
vegetable oil
tortillas

Directions

1

Using a food processor or blender, puree the spinach, coriander, vinegar, garlic, oregano, bay leaf, cloves, salt, a pinch of cumin, coriander seeds, Serrano chilies, water, pumpkin seeds, and onion until smooth.
2

Add this mixture to the meat and mix using your hands.
3

In a saucepan, add vegetable oil and fry until the meat is cooked.
4

Serve in tortillas as chorizo tacos.
5

To store, place in resealable plastic bags to refrigerate or freeze.