Fast Marinated Tomatoes

Name: Fast Marinated Tomatoes
Ingredients: 6 plum tomatoes, sliced; Red leaf lettuce; 8 pitted kalmata olives or ripe olives, chopped; 1 tablespoon balsamic or red wine vinegar; 1 tablespoon olive oil; 1 tablespoon grated onion; 1 tablespoon honey; 1 garlic clove, minced; 1/2 teaspoon salt; 1/4 teaspoon pepper; 1/8 to 1/4 teaspoon ground cinnamon; Minced fresh parsley

12 ingredients

1 steps

Ingredients

6 plum tomatoes, sliced
Red leaf lettuce
8 pitted kalmata olives or ripe olives, chopped
1 tablespoon balsamic or red wine vinegar
1 tablespoon olive oil
1 tablespoon grated onion
1 tablespoon honey
1 garlic clove, minced
1/2 teaspoon salt
1/4 teaspoon pepper
1/8 to 1/4 teaspoon ground cinnamon
Minced fresh parsley

Directions

1

Arrange tomatoes on a lettuce-lined serving plate. Sprinkle with olives. In a small bowl, combine the vinegar, oil, onion, honey, garlic, salt, pepper and cinnamon. Drizzle over tomatoes and olives. Sprinkle with parsley. Cover and refrigerate for at least 1 hour before serving.