Green Chutney

Name: Green Chutney
Ingredients: 2 tablespoons grated coconut; 2 garlic cloves, peeled and chopped; 12 inch piece fresh ginger, peeled and chopped; 6 tablespoons fresh coriander leaves, chopped (cilantro); 4 green chilies, chopped; 1 teaspoon cumin seed; 1 tablespoon onion, chopped; 1 tablespoon oil; 1 teaspoon mustard seeds; lemon juice, to taste; salt, to taste

11 ingredients

5 steps

Ingredients

2 tablespoons grated coconut
2 garlic cloves, peeled and chopped
12 inch piece fresh ginger, peeled and chopped
6 tablespoons fresh coriander leaves, chopped (cilantro)
4 green chilies, chopped
1 teaspoon cumin seed
1 tablespoon onion, chopped
1 tablespoon oil
1 teaspoon mustard seeds
lemon juice, to taste
salt, to taste

Directions

1

Grind the coconut, onions, cumin seeds, green chillies, coriander leaves, garlic and ginger to a fine paste (with a little water) in a mortar & pestle.
2

Transfer the paste into a bowl and adjust the consistency using suitable amount of water.
3

Heat the oil in a pan on medium heat for about 2 minutes.
4

Add the mustard seeds and fry briefly till they splutter then remove from heat and add them to the chutney.
5

Stir in salt and lemon juice and serve.