Green Corn Casserole

Name: Green Corn Casserole
Ingredients: 2 c. fresh corn kernels; 4 c. milk; 1/2 tsp. salt; 1 c. hominy grits; 2 Tbsp. butter; 2 tsp. sugar; 1 c. shredded Swiss cheese; 1 can green chilies, seeded and chopped; 3 eggs; 1/2 c. shredded Cheddar cheese

10 ingredients

1 steps

Ingredients

2 c. fresh corn kernels
4 c. milk
1/2 tsp. salt
1 c. hominy grits
2 Tbsp. butter
2 tsp. sugar
1 c. shredded Swiss cheese
1 can green chilies, seeded and chopped
3 eggs
1/2 c. shredded Cheddar cheese

Directions

1

Heat corn, milk and salt just to boiling and slowly stir in grits. Cook and stir over medium heat until smooth and thickened, about 5 minutes. Beat in butter, sugar, Swiss cheese and chilies. Beat eggs lightly and stir a little of the hot mixture into them. Stir eggs back into hot grits. Blend until smooth. Turn into a shallow greased 2 1/2-quart casserole. Sprinkle with Cheddar cheese on top. Let stand 30 minutes. Bake at 350° until golden on top, about 1 hour. Serve warm. Makes 8 servings.