Green Curry Fried Rice

Name: Green Curry Fried Rice
Ingredients: 1 tbsp vegetable or peanut oil; 4 slices bacon, chopped; 7 oz broccoli, cut into small florets; 14 oz pumpkin or butternut squash, peeled and finely chopped; 3/4 cup canned or frozen corn kernels; 1 tbsp store-bought green curry paste; 4 cups cooked rice, cold; 3 None green onions, chopped; None None Lemon wedges, to serve

9 ingredients

3 steps

Ingredients

1 tbsp vegetable or peanut oil
4 slices bacon, chopped
7 oz broccoli, cut into small florets
14 oz pumpkin or butternut squash, peeled and finely chopped
3/4 cup canned or frozen corn kernels
1 tbsp store-bought green curry paste
4 cups cooked rice, cold
3 None green onions, chopped
None None Lemon wedges, to serve

Directions

1

Heat the oil in a wok or large skillet on medium-high heat. Add the bacon, broccoli, pumpkin and corn; stir-fry for 4-5 mins or until the vegetables have softened.
2

Add the curry paste and stir-fry for 1 min or until fragrant. Add the rice and toss to combine. Season.
3

Spoon the rice into serving bowls. Top with green onion. Serve with lemon wedges.