Green Egg Drop Soup

Name: Green Egg Drop Soup
Ingredients: 3 cups low-sodium chicken broth; Water; 1 tablespoon corn starch; 3 large eggs; 1 cup frozen peas; 2 green onions, green and white parts sliced; 2 tablespoons low-sodium soy sauce; 1/2 teaspoon freshly ground black pepper; Optional: cooked mushrooms, shredded carrots, sliced asparagus,etc.

9 ingredients

2 steps

Ingredients

3 cups low-sodium chicken broth
Water
1 tablespoon corn starch
3 large eggs
1 cup frozen peas
2 green onions, green and white parts sliced
2 tablespoons low-sodium soy sauce
1/2 teaspoon freshly ground black pepper
Optional: cooked mushrooms, shredded carrots, sliced asparagus,etc.

Directions

1

In a pot over high heat, add chicken broth and 1 cup of water and allow to come to a boil. Then adjust heat to medium-high so broth simmers. In a small bowl, whisk together corn starch and 1/4 cup of cold water until completely dissolved. Whisk corn starch mixture into hot broth and allow broth to simmer for about 2 minutes. Broth should be slightly thicker than before.
2

In a liquid measuring cup, whisk together eggs until yolks and whites are completely broken up. While whisking broth, pour eggs in a slow steady stream. Eggs should form ribbons and cook immediately. Add in peas and allow to warm through for 1 minute. Add optional vegetables, if desired, and allow to cook in broth. Stir in soy sauce, green onions, and black pepper. Adjust for seasoning, if desired. Serve immediately.