Mulled Apple Cider
5 ingredients
1 steps
Ingredients
- 2 Cinnamon Sticks
- 2 Strips Orange Peel
- 1 Tablespoon Whole All-Spice
- 1 Tablespoon Whole Cloves
- 1/2 gallons Apple Cider
Directions
-
1Place cinnamon sticks, orange peel, all-spice, and cloves in a mulling spice ball. Alternatively, place spices in a square of cheesecloth and tie up. Pour apple cider into a medium saucepan, submerge spice ball into liquid, cover and warm over low heat. Allow spices to mull for 20 to 30 minutes before serving.
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