Green Enchilada Casserole

8 ingredients
6 steps

Ingredients

  • 1 Tbsp. salad oil
  • 1 small onion, chopped fine
  • 1 lb. lean ground beef
  • 1 (10 oz.) can green enchilada sauce
  • 1 (4 oz.) can chopped green chilies
  • 1 can cream of chicken soup
  • 12 corn tortillas, torn into bite size pieces
  • 1 c. grated Cheddar cheese

Directions

  1. 1
    Preheat the oven to 350°.
  2. 2
    Heat oil in a heavy skillet.
  3. 3
    Add onion and ground beef.
  4. 4
    Stir with fork to break up the ground beef and brown.
  5. 5
    Add chilies, soup and enchilada sauce.
  6. 6
    Mix well and cook for 10 minutes.

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