Green Enchilada Pie

7 ingredients
7 steps

Ingredients

  • 2 lb. ground meat
  • garlic to taste (optional)
  • 1 medium onion
  • 2 c. grated cheese (1 c. each grated jalapeno cheese and Cheddar)
  • 2 cans cream of chicken soup (or 1 each of chicken and mushroom)
  • 1 can chopped green chilies
  • 2 pkg. corn tortillas

Directions

  1. 1
    Brown meat slowly.
  2. 2
    Season with salt, pepper and garlic.
  3. 3
    Add onions and cook until soft.
  4. 4
    Add chilies.
  5. 5
    Add soup with 2 cans of water and let simmer.
  6. 6
    Dip tortillas in hot butter to soften. Arrange in layers with cheese on top.
  7. 7
    Heat until cheese is melted in 350° oven.

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