Enchiladas
16 ingredients
11 steps
Ingredients
- 8 tortillas
- 1 lb hamburger
- 1 medium onion, chopped
- 1 cup shredded cheddar cheese
- 2 tablespoons parsley
- 1 teaspoon salt
- 14 teaspoon pepper
- 1 (15 ounce) can tomato sauce
- 23 cup water
- 13 cup chopped green pepper
- 1 tablespoon chili powder
- 12 teaspoon dried oregano leaves
- 14 teaspoon ground cumin
- 1 jalapeno pepper (if you want it hot) (optional)
- 1 clove garlic, finely chopped
- 12 cup shredded cheddar cheese, for topping
Directions
-
1Cook and stir hamburger in skillet over medium heat until light brown.
-
2Remove from heat.
-
3Stir onion, cheese, parsley, salt and pepper, cover.
-
4Heat remaining ingredients to boiling, stirring occasionally.
-
5Reduced heat.
-
6Simmer uncover 5 minutes.
-
7Dip each tortilla into sauce to coat both sides.
-
8Spoon about 1/4 cup hamburger mixture onto each tortilla, roll tortilla around filling.
-
9Arrange in ungreased oblong baking dish with seam side down.
-
10Pour remaining sauce over enchiladas, and sprinkle with 1/2 cup cheese.
-
11Cook uncovered in 350 degrees oven, until bubbly, about 20 minutes.
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