Enchiladas

16 ingredients
11 steps

Ingredients

  • 8 tortillas
  • 1 lb hamburger
  • 1 medium onion, chopped
  • 1 cup shredded cheddar cheese
  • 2 tablespoons parsley
  • 1 teaspoon salt
  • 14 teaspoon pepper
  • 1 (15 ounce) can tomato sauce
  • 23 cup water
  • 13 cup chopped green pepper
  • 1 tablespoon chili powder
  • 12 teaspoon dried oregano leaves
  • 14 teaspoon ground cumin
  • 1 jalapeno pepper (if you want it hot) (optional)
  • 1 clove garlic, finely chopped
  • 12 cup shredded cheddar cheese, for topping

Directions

  1. 1
    Cook and stir hamburger in skillet over medium heat until light brown.
  2. 2
    Remove from heat.
  3. 3
    Stir onion, cheese, parsley, salt and pepper, cover.
  4. 4
    Heat remaining ingredients to boiling, stirring occasionally.
  5. 5
    Reduced heat.
  6. 6
    Simmer uncover 5 minutes.
  7. 7
    Dip each tortilla into sauce to coat both sides.
  8. 8
    Spoon about 1/4 cup hamburger mixture onto each tortilla, roll tortilla around filling.
  9. 9
    Arrange in ungreased oblong baking dish with seam side down.
  10. 10
    Pour remaining sauce over enchiladas, and sprinkle with 1/2 cup cheese.
  11. 11
    Cook uncovered in 350 degrees oven, until bubbly, about 20 minutes.

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