Green Enchiladas

12 ingredients
8 steps

Ingredients

  • 1 lb. ground beef
  • 1/4 tsp. garlic powder
  • 3/4 cup evaporated milk
  • 1 pkg. dry green onion dip mix
  • 1 small can chopped green chiles
  • 1/2 lb. grated Cheddar cheese
  • 1 tsp. salt
  • 1 can cream of chicken soup
  • 1/2 lb. Velveeta cheese
  • 1 small jar chopped pimentos
  • 1 cup chopped onion
  • 1 dozen tortillas

Directions

  1. 1
    Brown ground beef with salt and garlic.
  2. 2
    Drain well. Set aside.
  3. 3
    Make sauce: heat soup, milk and Velveeta until melted. Add green chiles, dip mix and pimentos.
  4. 4
    Add cheese and onions to meat.
  5. 5
    Mix well.
  6. 6
    Soften tortillas by dipping them, one at a time, in hot oil in shallow skillet. Drain. Fill with meat mixture. Roll and place in a greased 10 x 13 casserole dish.
  7. 7
    Pour cheese sauce over top.
  8. 8
    Cover and bake at 350° for 30 minutes.

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