Green Enchiladas

Directions

1. 1
   Combine in double boiler the soup, milk and Velveeta cheese. When melted and creamy, add green chilies.
2. 2
   In frying pan, brown ground beef and onion.
3. 3
   Drain.
4. 4
   Stir in grated cheese.
5. 5
   Warm tortillas in foil in oven.
6. 6
   Place small amount of meat mixture in center of each tortilla.
7. 7
   Roll and place side by side in baking dish.
8. 8
   Pour cheese mixture over rolled tortillas.
9. 9
   Cover; bake for 30 minutes at 350°.
10. 10
    Also good when topped with sour cream or when chicken is substituted for beef.