Green Enchiladas

Directions

1. 1
   Cook meat and drain; set aside.
2. 2
   In a large bowl, mix cheese, soup, onion and green chilies.
3. 3
   Stir in meat and mix well.
4. 4
   Soften tortillas one at a time in hot oil.
5. 5
   Put layer of meat in a large casserole dish; layer 3 or 4 tortillas, the another layer of meat and so on, ending with meat.
6. 6
   Bake in a 350° oven for 45 minutes. Just before removing from oven sprinkle with grated cheese and let melt.
7. 7
   Makes 8 servings.