Green Enchiladas

Directions

1. 1
   In blender, mix first 4 ingredients.
2. 2
   Add cream and egg; blend at low speed.
3. 3
   Add salt and pepper to taste.
4. 4
   Set sauce aside. Soften cream cheese and mix in chicken and green onions.
5. 5
   Heat the sauce slowly and while doing this heat about 4 tablespoons oil in skillet.
6. 6
   Fry each tortilla lightly; dip it in the warmed sauce. Fill each tortilla with about 3 tablespoons cream cheese mixture; roll up.
7. 7
   Place (open edge down) in an oblong baking dish; pour half the remaining sauce over them.
8. 8
   Heat the enchiladas in a slow oven; serve them with the rest of the sauce and a side dish of sour cream.