Green Enchiladas

6 ingredients
3 steps

Ingredients

  • 2 cans cream of mushroom or cream of chicken soup
  • 1 can evaporated milk
  • 1 small can chopped green chilies
  • 1 lb. hamburger meat (chicken can be used)
  • grated cheese
  • flour tortillas

Directions

  1. 1
    Brown ground beef; drain grease.
  2. 2
    Add soup, milk and chilies. Bring to a simmer.
  3. 3
    The longer you cook, the hotter it will be.

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