Green Enchiladas

9 ingredients
6 steps

Ingredients

  • 1/2 lb. Velveeta cheese
  • 1 can cream of chicken soup
  • 1 small can Pet evaporated milk
  • 1/2 jar pimentos
  • 1 can Old El Paso chopped tomatoes and green chilies
  • 1 1/2 lb. ground beef
  • green onions
  • salt and pepper to taste
  • 1 pkg. grated cheese

Directions

  1. 1
    Combine first 5 ingredients in double boiler.
  2. 2
    Brown the ground beef and green onions.
  3. 3
    Add salt and pepper to taste. Drain and add cheese.
  4. 4
    Roll in tortillas.
  5. 5
    Pour cheese sauce over tortillas.
  6. 6
    Heat in 300° to 350° oven for 20 to 30 minutes.

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