Green Enchiladas

8 ingredients
3 steps

Ingredients

  • 1 1/2 lb. ground chuck
  • 1 tall can Pet milk
  • cream of onion soup
  • cream of chicken soup
  • 1 jar Cheez Whiz
  • 1 can chopped green chilies (mild)
  • 1 pkg. frozen corn tortillas
  • garlic salt

Directions

  1. 1
    Cook and drain meat and sprinkle with garlic salt.
  2. 2
    Add milk, soups, 1/3 of cheese and mashed chilies; bring to a boil.
  3. 3
    Be careful; it will stick.

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