Green Enchiladas

9 ingredients
5 steps

Ingredients

  • 1 can cream of chicken soup
  • 1/2 lb. Longhorn cheese
  • 1 can green chilies, chopped
  • 1 small can evaporated milk
  • 1 lb. ground beef
  • 1 c. chopped onion
  • garlic salt to taste
  • salt and pepper to taste
  • 16 to 18 corn tortillas

Directions

  1. 1
    Make sauce by combining soup, cheese, green chilies and milk in top of double boiler.
  2. 2
    Brown meat and add onion, garlic salt, salt and pepper. Dip tortillas in hot oil and drain.
  3. 3
    Roll meat in tortillas and place in baking dish.
  4. 4
    Cover with cheese sauce and bake at 350° for 30 minutes.
  5. 5
    Can add grated cheese.

Products Matching These Ingredients

No chicken kiyvs

No chicken kiyvs

Sainsburys

C NOVA 4
Ultra thin crust chicken bacon ranch pizza

Ultra thin crust chicken bacon ranch pizza

Sigmature select

A NOVA 3

Cream soup air corners

E NOVA 3
Cottage cheese

Cottage cheese

Daisy

C NOVA 3
Young Chicken without Neck & Giblets

Young Chicken without Neck & Giblets

George's

Whipped Cream Cheese

NOVA 4

Lactaid, ice cream, vanilla

Lactaid

D NOVA 4

Cream Of Mushroom Condensed Soup

Tops

C NOVA 4

Creamy potato soup mix

E NOVA 4

Longhorn style cheddar cheese

D NOVA 3

Longhorn style colby cheese, colby

D NOVA 4

Longhorn style cheddar cheese, mild

D NOVA 4

More Recipes to Try

Candied Sweet Potatoes

5 ingredients

Mixed Vegetable Casserole

7 ingredients

Cinnamon Monkey Bread

6 ingredients

Butter Balls

6 ingredients

Easy Delight Cake

4 ingredients

Miniature Pizzas

4 ingredients

Garden Veggie Pizza Squares

8 ingredients

Salmon Puffs

6 ingredients

Zucchini Squash Casserole

4 ingredients

Mocha Truffle Cookies

12 ingredients

Icebox Fruit Cake

8 ingredients

Peggy'S Crispy Candy Bars

6 ingredients