Green Enchiladas

Name: Green Enchiladas
Ingredients: 1 lb. ground beef; 1 tsp. salt; 1/4 tsp. garlic salt; 1/2 lb. Cheddar cheese; 1 c. chopped onion; 1 can cream of chicken soup; 3/4 c. evaporated milk; 1/2 lb. Velveeta; 1 pkg. green onion dip mix; 1 small can green chilies, chopped; 1 small jar pimento; 1 doz. tortillas

12 ingredients

4 steps

Ingredients

1 lb. ground beef
1 tsp. salt
1/4 tsp. garlic salt
1/2 lb. Cheddar cheese
1 c. chopped onion
1 can cream of chicken soup
3/4 c. evaporated milk
1/2 lb. Velveeta
1 pkg. green onion dip mix
1 small can green chilies, chopped
1 small jar pimento
1 doz. tortillas

Directions

1

Brown meat with salts.
2

Add cheese and onion.
3

In a saucepan heat soup, milk, Velveeta, dip mix, chilies and pimento.
4

Soften tortillas, add meat mixture, roll and place in greased casserole. Pour soup mixture over and bake for 30 minutes at 350°.