Spinach Balls

6 ingredients
3 steps

Ingredients

  • 2 (10 oz.) each pkg. frozen, chopped spinach, cooked, squeezed extremely dry
  • 2 c. packaged stuffing mix
  • 1 c. freshly grated Parmesan cheese
  • 6 eggs, beaten
  • 3/4 c. butter, softened
  • salt and pepper to taste

Directions

  1. 1
    Combine all ingredients and mix well. Roll into walnut sized balls.
  2. 2
    Freeze, well wrapped.
  3. 3
    When ready to serve, unwrap and place on baking sheet still frozen.

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