Green Enchiladas

9 ingredients
9 steps

Ingredients

  • 1/2 c. oil
  • 12 corn tortillas
  • 1 onion, chopped
  • 8 oz. pkg. Monterey Jack cheese, divided
  • 1/2 stick butter
  • 2 Tbsp. flour
  • 2 c. chicken broth
  • 8 oz. sour cream
  • 1 or 2 canned jalapeno peppers, chopped

Directions

  1. 1
    Fry tortillas in oil for about 5 seconds (they should be soft).
  2. 2
    Roll up tortillas with 1 teaspoon of onions and cheese in the inside.
  3. 3
    Place tortillas in a well-greased glass baking dish. Melt butter; add flour until thick.
  4. 4
    Add chicken broth.
  5. 5
    Cook over medium heat until thick but pourable.
  6. 6
    Add sour cream and peppers.
  7. 7
    Pour mixture over enchiladas.
  8. 8
    Add remainder of cheese on top.
  9. 9
    Bake at 350° for 20 to 25 minutes.

Products Matching These Ingredients

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