Green Enchiladas

Name: Green Enchiladas
Ingredients: 1 can cream of chicken soup; 1 can cream of mushroom soup; small can condensed milk; 1 large or 2 small cans chopped peppers; 1 small jar pimentos, chopped; 1 lb. ground meat, cooked; onion, chopped; grated cheese; 2 pkg. tortillas

9 ingredients

6 steps

Ingredients

1 can cream of chicken soup
1 can cream of mushroom soup
small can condensed milk
1 large or 2 small cans chopped peppers
1 small jar pimentos, chopped
1 lb. ground meat, cooked
onion, chopped
grated cheese
2 pkg. tortillas

Directions

1

Dip tortillas in hot grease and lay on paper towel to absorb some of grease.
2

Stuff tortillas with meat, onions and cheese. Roll and place on cookie sheet or pan with sides.
3

Mix rest of ingredients.
4

Pour over tortillas.
5

Sprinkle cheese on top.
6

Place in 350° oven until cheese is melted and tortillas are thoroughly heated.