Green Enchiladas

Name: Green Enchiladas
Ingredients: 2 onions, medium; 2 pounds ground turkey or chicken; 2 zucchini, medium; 1 red bell pepper, large; 3 cloves garlic; 3 tablespoons olive oil for sauteeing; 2 jar Herdez green salsa, 24 oz.; 20 corn tortillas; 1 cup sour cream (garnish); 1 avocado slices (garnish); 3/4 cup coconut oil for frying

11 ingredients

1 steps

Ingredients

2 onions, medium
2 pounds ground turkey or chicken
2 zucchini, medium
1 red bell pepper, large
3 cloves garlic
3 tablespoons olive oil for sauteeing
2 jar Herdez green salsa, 24 oz.
20 corn tortillas
1 cup sour cream (garnish)
1 avocado slices (garnish)
3/4 cup coconut oil for frying

Directions

1

["1. Chop onions, dice zucchini and bell pepper, and mince garlic.", "2. Heat olive oil in large saute pan, add onions and stir for a minute or so.", "3. Add meat and bell pepper, stir until meat is browned.", "4. Add zucchini and saute.", "5. Drain as much of the juices in the pan as possible. Stir in about 1/2 the bottle of green sauce.", "6. Simmer until vegetables are soft but not mushy.", "7. Heat 1/2\" of coconut oil in another frying pan. Working quickly