Green Enchiladas

Directions

1. 1
   In blender add Soup, Sour Cream, Green Chilies and Spinach.
2. 2
   Blend till smooth.
3. 3
   Add 1 tablespoon oil to small skillet, chop onion and saute with salt and Pepper till translucent.
4. 4
   Set aside.
5. 5
   In same skillet add remaining oil and heat on med low for tortillas
6. 6
   Add each tortilla 1 at a time and fry litely on each side.
7. 7
   Pat both sides on paper towels to drain excess oil.
8. 8
   Add heaping teaspoon of onion and tablespoon of cheese to each fryed tortilla and roll up.
9. 9
   Place in a caserole dish till all 12 are used.
10. 10
    Smother with spinach mixture
11. 11
    Top with remaining cheese.
12. 12
    Bake in a preheated oven at 350F for 30 minutes till cheese is melted.