Beef Tips & Noodles

Name: Beef Tips & Noodles
Ingredients: 2 lbs beef caps; 1/2 teaspoon salt; 1/4 teaspoon black pepper; flour; vegetable oil; 2 cups beef bouillon; 1 tablespoon Worcestershire sauce; 2 tablespoons flour; 1 (8 ounce) package egg noodles

9 ingredients

4 steps

Ingredients

2 lbs beef caps
1/2 teaspoon salt
1/4 teaspoon black pepper
flour
vegetable oil
2 cups beef bouillon
1 tablespoon Worcestershire sauce
2 tablespoons flour
1 (8 ounce) package egg noodles

Directions

1

Sprinkle beef tips with salt and pepper. Coat with flour. Brown in heavy skillet over high heat in small amount of oil.
2

Reduce heat and add bouillon. Add Worcestershire sauce. Cover and simmer until beef tips are tender, about 1 hour. If necessary, add add water or broth to maintain 2 C of broth at the end of cooking period.
3

Stir 2 Tbsp flour into small amount of water and add to broth. Cook until thickened.
4

Cook noodles according to package directions; drain. Serve hot noodles covered with beef and gravy.