Green Fig Preserve

Directions

1. 1
   Choose small, unblemished, slightly underripe figs.
2. 2
   Do not peel them, but trim their stems, leaving only a little part, and wash them carefully.
3. 3
   In a large pan, boil the sugar and water with the lemon juice for a few minutes, until slightly thickened.
4. 4
   Soak the figs in this syrup overnight.
5. 5
   The following day, bring to the boil and simmer for 15 minutes, or until the figs are soft.
6. 6
   Lift them out with a slotted spoon and put them in clean glass jars.
7. 7
   Reduce the syrup by simmering for a few minutes longer, until it is thick enough to coat the back of a spoon.
8. 8
   Add orange-blossom water or vanilla extract, mix well, and cook for a minute or so.
9. 9
   Let the syrup cool, and pour over the figs, then close the jars tightly.