Chili Egg Puff

8 ingredients
6 steps

Ingredients

  • 10 eggs
  • 1/2 c. flour
  • 1 tsp. baking powder
  • 1/2 tsp. salt
  • 1 pt. creamed small curd cottage cheese
  • 1 lb. grated Jack cheese
  • 1/2 c. melted butter or margarine
  • 2 (8 oz.) cans diced California green chiles

Directions

  1. 1
    Beat the eggs until light.
  2. 2
    Add the flour, baking powder, salt, cottage cheese, Jack cheese and melted butter, blending smoothly.
  3. 3
    Stir in the chiles.
  4. 4
    Pour mixture into well-greased 9 x 13-inch baking dish.
  5. 5
    Bake at 350° for 30 minutes.
  6. 6
    Great as a main course, or cut into small squares as appetizers.

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