Green Gazpacho

Name: Green Gazpacho
Ingredients: 1/4 cup water for the soup; 1 cup green grapes for the soup; 1/2 cup cucumber chopped, for the soup; 1 clove garlic for the soup; 3 stalks celery for the soup; 1 cup bread for the soup; 2 1/2 teaspoons sherry vinegar for the soup; 1 teaspoon kosher salt for the soup; 1/3 cup olive oil for the soup; 1 pinch cayenne pepper for the soup; 1 cup green grapes sliced for the relish; 1 cup cucumber diced for the relish; 1 teaspoon jalapeno diced for the relish; 1/2 cup green tomatoes diced for the relish; 1 pinch freshly ground black pepper for the relish; 1/2 teaspoon kosher salt for the relish

16 ingredients

5 steps

Ingredients

1/4 cup water for the soup
1 cup green grapes for the soup
1/2 cup cucumber chopped, for the soup
1 clove garlic for the soup
3 stalks celery for the soup
1 cup bread for the soup
2 1/2 teaspoons sherry vinegar for the soup
1 teaspoon kosher salt for the soup
1/3 cup olive oil for the soup
1 pinch cayenne pepper for the soup
1 cup green grapes sliced for the relish
1 cup cucumber diced for the relish
1 teaspoon jalapeno diced for the relish
1/2 cup green tomatoes diced for the relish
1 pinch freshly ground black pepper for the relish
1/2 teaspoon kosher salt for the relish

Directions

1

Combine water, grapes, cucumber, garlic, celery, and bread in a blender. Blend at a high speed until very smooth, about two minutes. Make sure to scrape down the sides with a rubber spatula to incorporate everything.
2

With the blender running, add the sherry vinegar and kosher salt. Slowly drizzle in the olive oil. Once creamy, add in the cayenne and blend for a few more seconds.
3

Transfer to a bowl or container, cover, and refrigerate until cold.
4

For the relish, toss all ingredients together until well combined.
5

Pour gazpacho into a bowl and top with the grape relish. Serve with a drizzle of olive oil.