Banana Split Cake

Directions

1. 1
   Make graham cracker crust to cover bottom of 9 x 13-inch baking dish.
2. 2
   Open can of pineapple and save juice to soak bananas in. Slice bananas in juice.
3. 3
   Make filling by combining butter, vanilla and powdered sugar.
4. 4
   Whip until fluffy and spread over crust. Place sliced bananas over filling, making only 1 layer.
5. 5
   Slice pineapple over bananas.
6. 6
   Cover with Cool Whip.
7. 7
   Drizzle with chocolate syrup.
8. 8
   Garnish with cherries.
9. 9
   Sprinkle with nuts. Chill 12 to 24 hours.
10. 10
    Keep refrigerated.