Green-Ginger Iced Tea

Directions

1. 1
   Prepare the Basic Simple Syrup as directed, adding half of the sliced ginger before bringing it to a boil.
2. 2
   Remove from the heat and let steep for 30 minutes.
3. 3
   Strain the ginger syrup into a large measuring cup.
4. 4
   In a large saucepan, combine the remaining sliced ginger with the cold water and bring to a boil.
5. 5
   Remove from the heat and add the tea bags.
6. 6
   Let steep for 6 minutes.
7. 7
   Strain the tea into a large bowl and let cool to room temperature, then refrigerate until chilled.
8. 8
   Pour the tea into a large pitcher and stir in 1 cup of the ginger syrup, or more to taste; refrigerate the rest for later use.
9. 9
   Serve in tall glasses over ice, garnished with lemon wedges.