Green Goddess Avocado

16 ingredients
9 steps

Ingredients

  • 7 ounces avocados
  • 3 tablespoons white wine vinegar
  • 1 teaspoon garlic, chopped
  • 1 anchovy, very finely chopped
  • 1 teaspoon lemon juice
  • 12 teaspoon lime juice
  • 14 teaspoon sugar
  • 34 cup olive oil
  • 14 cup heavy whipping cream
  • 3 tablespoons Italian parsley, fresh and chopped
  • 2 tablespoons tarragon, fresh and chopped
  • 2 tablespoons cilantro, fresh and chopped
  • 1 tablespoon basil, fresh and chopped
  • 1 tablespoon shallot, finely chopped
  • salt
  • pepper

Directions

  1. 1
    Blend first 7 ingredients until a coarse puree forms.
  2. 2
    With machine running, gradually add oil through feed tube and blend well.
  3. 3
    Transfer to bowl and whisk in cream.
  4. 4
    Add everything else and whisk to combine.
  5. 5
    Season with salt and pepper to taste.
  6. 6
    Cover and chill at least 3 hours.
  7. 7
    Be careful, it will separate if not chilled.
  8. 8
    Before serving let stand at room temp 30 minutes and rewhisk.
  9. 9
    Can be made a day ahead.

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