Green & Gold Salsa

5 ingredients
1 steps

Ingredients

  • 1 cup frozen shelled edamame, thawed
  • 1 cup (about 5 ounces) frozen corn, thawed
  • 1 cup cubed avocado
  • 1 cup pico de gallo
  • Sliced cucumber and tortilla chips

Directions

  1. 1
    Combine edamame, corn, avocado and pico de gallo until well blended. Serve with cucumber slices and chips for dipping.

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