Green Gook

4 ingredients
5 steps

Ingredients

  • 3 pkg. pistachio instant pudding
  • 1 large container Cool Whip
  • 1 angel food cake
  • 4 c. milk

Directions

  1. 1
    Break up cake into small pieces in a 9 x 13-inch dish.
  2. 2
    Mix together pudding and milk until thickened and thoroughly blended. Add Cool Whip.
  3. 3
    Mix well.
  4. 4
    Pour over cake.
  5. 5
    Stir lightly. Refrigerate.

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