Green Herb Soup

9 ingredients
1 steps

Ingredients

  • 1 1/2 tablespoons butter
  • 6 green onions, whites and greens sliced
  • 1 large potato, peeled and diced
  • 4 outer lettuce leaves, washed and torn into small pieces
  • 2 cups water
  • 1/2 lemon, juice of
  • pepper, to taste
  • 3 tablespoons chopped fresh herbs
  • 1/2 cup cream

Directions

  1. 1
    Melt butter, add green onions, and fry over a low heat until tender. Add diced potato and stir for 1 minute. Add lettuce. Cover with water and bring to a boil. Simmer for 20 minutes. Stir in lemon juice and pepper. Using a blender blend until smooth OR push soup through a sieve if no blender is available. Add herbs and cream. Chill.

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