Green Lentils Spread

Directions

1. 1
   Crush the lentils with a coffee mill or in a mortar until they are the size of ground coffee.
2. 2
   In a skillet cook the onions and garlic in the olive oil over medium heat until they are transparent.
3. 3
   Add water, lentils, yeast and seasoning.
4. 4
   Mix thoroughly with a wooden spoon.
5. 5
   Reduce heat to low and cook for 15 to 20 minutes.
6. 6
   If the lentils are coarsely ground, the time can be up to 30 minutes.
7. 7
   Take a cake baking dish and cover the bottom with transparent film (You can also use food plastic containers).
8. 8
   Pour the lentils in the baking dish and let cool in the refrigerator.
9. 9
   When cold, remove from the baking dish, cut in blocks and wrap in film for conservation.
10. 10
    To serve, spread on an open pita bread with dijon-mayo or mayonnaise.